GINZA 芭蕉堂 ギンザ バショウドウ

創業明治元年の大阪芭蕉堂が銀座エリア初出店。餅菓子一筋150年余の老舗が創り出す本造りのわらび餅は、一口食べた瞬間に思わず笑顔が溢れる珠玉の一品。丹波黒豆きな粉をたっぷりとまぶして、プルプルと口どけなめらかな食感をお楽しみください。GINZA SIXでは切りたてのわらび餅のほか、わらび餅饅頭、いちご大福等季節ごとにmochiスウィーツが登場。銀座から150年余の伝承の和菓子文化を世界に発信します。

Osaka Bashodo, founded in 1868, is the first store in the Ginza area. This book-made bracken mochi, created by a long-established store that has been around for more than 150 years, is a gem that overflows with smiles the moment you eat a bite. Sprinkle plenty of Tamba black bean flour and enjoy a smooth texture that melts into your mouth. At GINZA SIX, mochi sweets appear every season, such as freshly cut bracken mochi, bracken mochi buns, and strawberry Daifuku. Ginza will spread the Japanese confectionery culture of more than 150 years to the world.