荻野屋 オギノヤ

創業以来、130有余年にわたりおもてなしの心を大切にし、常に挑戦の連続によって伝統を築いてきました。その中で当社の看板商品である峠の釜めしが生まれ、各種飲食サービスを行っています。徹底した衛生管理のもと、安全で安心な変わらぬ味を守り、日本の食文化の価値向上に取り組んでいます。

常に新しい価値を生み出し続ける銀座を、当社の新たな挑戦の場と位置づけ、130有余年の歴史の中で培った伝統と匠の技を駆使して、最高品質で妥協のない商品を提供します。

Oginoya was founded in 1885, having 130 years of history, we cherish the Japanese hospitality mind, “Omotenashi” and have always built a tradition through continuous challenges. Meanwhile, our signature product was born, called “Toge no Kamameshi” and we also run various kinds of food service. Under thorough hygiene control, we will keep safe and unchanging taste and improve the value of Japanese food culture.

Ginza, the place keeps constantly creating new value, we chose our next challenging spot, we will offer products of the highest quality through the knowledge of our tradition and expertise cultivated in the 130-year history.